What’s Cooking in the Zamani’s Kitchen? Clean Eating: Sea Salt-Rubbed Baked Potato! When my sister-in-law worked in a fine dining restaurant years ago, she shared with me an amazing secret for perfectly seasoned baked potatoes. “Wash the skins, then butter them up before sprinkling with sea salt,” she instructed. The skins become as tasty asContinue reading “Sea salt_rubbed backed potato🔥”
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Tortilla roll_Ups🍻
Wasabi shrimp 🦐 cocktail 🍹
What’s Cooking in Gail’s Kitchen? Clean Eating: Wasabi Cocktail Shrimp! Everyone loves shrimp, we know that already. But does everyone like wasabi? You may have tasted it before in the snack form of wasabi peas. You’re probably thinking, “easily tolerable”. Wasabi, though, really can’t be compared to the heat of a jalapeño or habanero pepper.Continue reading “Wasabi shrimp 🦐 cocktail 🍹”
What you believe is a powerful 👍💯
Jot down the first thing that comes to your mind. Special chef salad☕ Made by Chef Zamani💗
Shredded chicken in mixed vegetables and stir-fried pasta💓
Chef Prudence Zamani
Cobb salad made by Chef Prudence
Cobb salad made by chef Prudence ❤
