Tortilla roll_Ups🍻

Posted byAfrican whiskey TribecaPosted inUncategorized
What’s Cooking in the Zamani’s Kitchen? Clean Eating: Tortilla Roll-ups! Bite-size portions have a way of making a pinwheel platter into an appetizing celebration. The variations are endless, mostly depending on what you have on hand or the cravings that come knocking at your door. Make-ahead recipes are popular, and convenient, as time-saving options when schedules become a bit blurry. Kids smile and giggle knowing this one time eating with your fingers is allowed without scolding or frowns from the adults in the room. Think school lunchbox treats, picnic basket munchies, game day favorites, or holiday gatherings. Anything goes!
TORTILLA ROLL-UPS
Ingredients:
2 flour tortillas
4 tablespoons thousand islands salad dressing, prepared
2 romaine lettuce leaves, washed and patted dry
4 slices deli-sliced honey ham
2 slices provolone cheese
2-3 radishes, sliced thin
Instructions:
Lay out the flour tortillas in a workspace. Spread each tortilla with a thousand island salad dressing. Next, place the lettuce leaves over the mixture. Layer the ham and cheese slices evenly for easier rolling. Finally, divide the thinly sliced radishes between them. Starting at one end, slowly roll the tortilla as tight as possible. Hint: you can tie them with baker’s twine to keep them snug. Refrigerate for two hours, or overnight, before slicing into 1/2” pinwheels. Enjoy!

Published by African whiskey Tribeca

what you believe is a powerful 🥰

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